NOT KNOWN DETAILS ABOUT GREEK RESTAURANT WOODBINE

Avgolemono is often a traditional Greek sauce of hen broth, egg yolks and lemon juice; the addition of a tiny bit much more rooster broth, rice and shredded chicken turns it into a fulfilling soup.Galaktoboureko, the syrupy cousin of Bougatsa, a traditional Greek pastry crammed with semolina custardNo Portion of any Information could possibly be